triplefive
Brazil Mogiana
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Brazilian coffee from the Mogiana region in São Paulo, grown at 900–1000 meters. Sourced from smallholder farmers, it represents the top 10% of the country's production. Flavor profile includes dark chocolate, nuts, and caramel sweetness with a creamy body and low acidity. Ideal for traditional espresso and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Smallholder farmers
- Altitude
- 900 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Nougat, Cream, Chocolate, Nutty
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The roaster
Triple Five is a specialty coffee roaster in Bratislava, Slovakia, founded in 2017 by Martin Beniak, whose approach is shaped by Japanese craftsmanship. They h…
AI-assisted description, based on roaster & cupping data.
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