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Colombia Huila
OriginColombia
ProcessNatural
Summary
A Colombian single-origin coffee from Peñas Blancas farm in the Huila region, cultivated by Nestor Lasso and Jhon Vergara at 1,650–1,800 meters above sea level. The Castillo variety is processed using the Natural method with 25–30 days of drying on raised beds. Flavour profile features ripe banana, mango, and toffee sweetness with a smooth finish. SCA score of 86. Roasted in Warsaw for filter brewing. Best prepared using V60, Chemex, or batch brew methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86
ProducerNestor Lasso, Jhon Vergara
Altitude1650 - 1800 m.a.s.l
VarietyCastillo
NotesMango, Toffee, Banana
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