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Colombia Bourbon Sidra [limited]
OriginColombia
Roast levelLight
ProcessNatural
Summary
Colombia Bourbon Sidra from El Diviso farm in Huila, Colombia, managed by Nestor Lasso. Grown at 1850m on volcanic soils. Processed using a multi-stage natural method including oxidation, anaerobic fermentation, and thermal shock. SCA score 88. Flavour notes of bloody orange, pear, kiwi with tropical, juicy, vibrant characteristics. Roasted for filter brewing in Warsaw.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
ProducerEl Diviso
Altitude1850 m.a.s.l
VarietyBourbon Sidra
NotesPear, Kiwi, Blood Orange
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