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Colombia Bourbon Sidra
OriginColombia
Roast levelLight
ProcessNatural
Summary
A limited edition single origin coffee from Colombia's El Diviso farm, run by Nestor Lasso in the Huila region at 1850 meters altitude. This Bourbon Sidra variety undergoes a multi-stage natural process including oxidation, anaerobic fermentation, and controlled drying. SCA score of 88. The profile features bloody orange, pear, and kiwi with tropical fruit complexity, pineapple, lychee, melon sweetness, and tangerine acidity. Roasted in Warsaw as a filter roast, recommended for V60, Chemex, or Aeropress brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
ProducerNestor Lasso
Altitude1850 m.a.s.l
VarietyBourbon Sidra
NotesPear, Kiwi, Blood Orange
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