To Kawa
Flower Jam Columbia
OriginColombia
ProcessAnaerobic, Co-Fermentation, Washed
Summary
A Colombian coffee from the Flower Jam lot, processed with a unique anaerobic fermentation: selected cherries ferment for 24 hours, then the pulp is removed and mixed with yeast for another 72 hours, and finally the mixture is combined with green coffee and left in anaerobic conditions for 72 hours. Expect notes of lime, chocolate liqueur, and rose jam.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Rose, Lime
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The roaster
To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…
AI-assisted description, based on roaster & cupping data.
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