To Kawa
Columbia Santa Maria Decaff Sugar Cane Espresso
OriginColombia
Roast levelMedium
Summary
A decaffeinated coffee from Colombia, produced by 22 local producers in the Narino region. Varieties include Caturra, Pink Bourbon, Castillo, and Columbia. Processed using the Sugar Cane (ethyl acetate) method, which removes at least 97% of caffeine while preserving the flavor profile. Roasted to a medium level, it offers a floral aroma, delicate acidity, and deep dark chocolate flavors. Sensory profile includes milk chocolate and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Variety
- Colombia, Caturra, Pink Bourbon, Castillo
- Notes
- Caramel, Milk Chocolate
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The roaster
To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…
AI-assisted description, based on roaster & cupping data.
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