Columbia Los Patios Watermelon

Summary

A co-fermented coffee from Colombia's Huila region, produced by Coffee Quest. Cherries from various producers undergo a 12-hour aerobic fermentation, then ferment with watermelon concentrate for two days. This honey co-fermentation yields a refreshing and sweet brew with watermelon, sour candy, and vanilla notes. Recommended for cold brew or iced drip.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Coffee Quest

Variety

Caturra, Castillo

Notes

Candy, Vanilla, Watermelon

The roaster

To Kawa

To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…