To Kawa
Columbia Los Patios Triple Fermented Filtr
OriginColombia
Roast levelMedium
ProcessAnaerobic, Co-Fermentation
Summary
A Colombian coffee from the Los Patios laboratory in the Huila region. It undergoes three fermentation stages: first a classic anaerobic fermentation, then a controlled fermentation of a proprietary fruit juice, which is added in the final stage. The result is a clean, clear cup with strong tropical notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila
- Producer
- Los Patios
- Notes
- Tropical Fruit
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The roaster
To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…
AI-assisted description, based on roaster & cupping data.
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