Columbia Los Patios Triple Fermented Filtr

Summary

A Colombian coffee from the Los Patios laboratory in the Huila region. It undergoes three fermentation stages: first a classic anaerobic fermentation, then a controlled fermentation of a proprietary fruit juice, which is added in the final stage. The result is a clean, clear cup with strong tropical notes.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Los Patios

The roaster

To Kawa

To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…