Los Pirineos Pacamara Honey Processed
Los Pirineos Pacamara Honey Processed
Tim Wendelboe

Los Pirineos Pacamara Honey Processed

OriginEl Salvador
ProcessHoney

Summary

A Pacamara variety coffee from Los Pirineos farm in El Salvador, produced by Diego Baraona. Grown at 1100-1400 meters above sea level in the Tecapa-Chinameca region of Usulutan. Honey processed, with the parchment coffee dried on raised beds with mucilage intact, creating subtle fermented flavours. Tasting notes include winey, super ripe stone fruits, and cacao nibs.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerDiego Baraona
Altitude1100 - 1400 m.a.s.l
VarietyPacamara
NotesCocoa, Winey, Stone Fruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Echemo, Finca el Puente, and Los Pirineos. Coffee is freshly roasted every week and shipped globally. Their philosophy runs deep on transparency—they publish reports and work closely with producers to improve quality at the source. The Oslo espresso bar serves seasonal filter coffees and espresso drinks. Subscriptions are available (Tim's Choice or Your Choice), plus a podcast and brewing guides for those who want to geek out. This is single-origin coffee from someone who helped define what modern specialty tastes like.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy