Tim Wendelboe
Los Pirineos Pacamara Honey Processed
OriginEl Salvador
ProcessHoney
Summary
A Pacamara variety coffee from Los Pirineos farm in El Salvador, produced by Diego Baraona. Grown at 1100-1400 meters above sea level in the Tecapa-Chinameca region of Usulutan. Honey processed, with the parchment coffee dried on raised beds with mucilage intact, creating subtle fermented flavours. Tasting notes include winey, super ripe stone fruits, and cacao nibs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Baraona
- Altitude
- 1100 - 1400 m.a.s.l
- Variety
- Pacamara
- Notes
- Cocoa, Winey, Stone Fruit
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The roaster
Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…
AI-assisted description, based on roaster & cupping data.
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