Los Pirineos Pacamara Espresso
Los Pirineos Pacamara Espresso
Tim Wendelboe

Los Pirineos Pacamara Espresso

OriginEl Salvador
ProcessHoney

Summary

Los Pirineos Pacamara Espresso is a honey processed coffee from El Salvador, produced by Diego Baraona at Los Pirineos farm in the Tecapa-Chinameca region of Usulutan. This Pacamara variety coffee offers flavour notes of winey, stone fruits, and cacao nibs. The cherries are selectively hand-picked, de-pulped, and dried on raised beds with mucilage intact, creating subtle fermented flavours reminiscent of strawberries and ripe stone fruits with a sweet and smooth finish.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDiego Baraona
Altitude1100 - 1400 m.a.s.l
VarietyPacamara
NotesCocoa, Winey, Stone Fruit

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The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Echemo, Finca el Puente, and Los Pirineos. Coffee is freshly roasted every week and shipped globally. Their philosophy runs deep on transparency—they publish reports and work closely with producers to improve quality at the source. The Oslo espresso bar serves seasonal filter coffees and espresso drinks. Subscriptions are available (Tim's Choice or Your Choice), plus a podcast and brewing guides for those who want to geek out. This is single-origin coffee from someone who helped define what modern specialty tastes like.

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