
Tim Wendelboe
Los Pirineos Pacamara Espresso
OriginEl Salvador
ProcessHoney
Summary
Los Pirineos Pacamara Espresso is a honey processed coffee from El Salvador, produced by Diego Baraona at Los Pirineos farm in the Tecapa-Chinameca region of Usulutan. This Pacamara variety coffee offers flavour notes of winey, stone fruits, and cacao nibs. The cherries are selectively hand-picked, de-pulped, and dried on raised beds with mucilage intact, creating subtle fermented flavours reminiscent of strawberries and ripe stone fruits with a sweet and smooth finish.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDiego Baraona
Altitude1100 - 1400 m.a.s.l
VarietyPacamara
NotesCocoa, Winey, Stone Fruit
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