Tim Wendelboe
Los Pirineos Pacamara Espresso
OriginEl Salvador
ProcessHoney
Summary
Los Pirineos Pacamara Espresso is a honey processed coffee from El Salvador, produced by Diego Baraona at Los Pirineos farm in the Tecapa-Chinameca region of Usulutan. This Pacamara variety coffee offers flavour notes of winey, stone fruits, and cacao nibs. The cherries are selectively hand-picked, de-pulped, and dried on raised beds with mucilage intact, creating subtle fermented flavours reminiscent of strawberries and ripe stone fruits with a sweet and smooth finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Diego Baraona
- Altitude
- 1100 - 1400 m.a.s.l
- Variety
- Pacamara
- Notes
- Cocoa, Winey, Stone Fruit
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The roaster
Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…
AI-assisted description, based on roaster & cupping data.
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