Tim Wendelboe
Los Pirineos Pacamara
OriginEl Salvador
ProcessWashed
Summary
Los Pirineos Pacamara is a washed coffee from El Salvador, produced by Diego Baraona at Finca Los Pirineos in the Tecapa-Chinameca region of Usulutan. The coffee is of the Pacamara variety, grown at 1100-1400 meters above sea level. It features flavor notes of tart red berries, stone fruit, and dark chocolate, with a structured acidity and complex profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Baraona
- Altitude
- 1100 - 1400 m.a.s.l
- Variety
- Pacamara
- Notes
- Red Fruits, Chocolate, Stone Fruit
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The roaster
Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…
AI-assisted description, based on roaster & cupping data.
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