Los Pirineos Laurina

OriginEl Salvador

ProcessWashed

Summary

Los Pirineos Laurina is a washed coffee from the Los Pirineos farm in the Tecapa-Chinameca region of Usulutan, El Salvador, produced by Diego Baraona. It features the rare Laurina cultivar (a mutation of Bourbon, also known as Bourbon Pointu), which naturally contains about 40% less caffeine than traditional Arabica cultivars, resulting in low bitterness. The flavour profile includes malt, caramel, and red fruits. The coffee was harvested in February 2025 and processed using the washed method: selectively picked cherries are depulped, dry-fermented overnight, washed, and slowly dried on raised beds under shade nets.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerDiego Baraona

VarietyLaurine

NotesCaramel, Red Fruits, Malt

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The roaster

Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Echemo, Finca el Puente, and Los Pirineos. Coffee is freshly roasted every week and shipped globally. Their philosophy runs deep on transparency—they publish reports and work closely with producers to improve quality at the source. The Oslo espresso bar serves seasonal filter coffees and espresso drinks. Subscriptions are available (Tim's Choice or Your Choice), plus a podcast and brewing guides for those who want to geek out. This is single-origin coffee from someone who helped define what modern specialty tastes like.

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