Los Pirineos Laurina
Los Pirineos Laurina
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Tim Wendelboe

Los Pirineos Laurina

OriginEl Salvador
ProcessWashed

Summary

Los Pirineos Laurina is a washed coffee from the Los Pirineos farm in the Tecapa-Chinameca region of Usulutan, El Salvador, produced by Diego Baraona. It features the rare Laurina cultivar (a mutation of Bourbon, also known as Bourbon Pointu), which naturally contains about 40% less caffeine than traditional Arabica cultivars, resulting in low bitterness. The flavour profile includes malt, caramel, and red fruits. The coffee was harvested in February 2025 and processed using the washed method: selectively picked cherries are depulped, dry-fermented overnight, washed, and slowly dried on raised beds under shade nets.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Diego Baraona
Variety
Laurine
Notes
Caramel, Red Fruits, Malt

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The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…

AI-assisted description, based on roaster & cupping data.

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