
Tim Wendelboe
Los Pirineos Geisha
OriginEl Salvador
ProcessWashed
Summary
A washed Geisha coffee from Diego Baraona's Los Pirineos farm in Tecapa-Chinameca, Usulutan, El Salvador, grown at 1100-1400 meters above sea level. This Geisha offers a distinct profile with notes of milk chocolate, tangerine and florals, featuring a heavier body, dense mouthfeel and intense tangerine flavour with orange blossom aromas, differing from the lighter Panamanian Geishas.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Baraona
Altitude1100 - 1400 m.a.s.l
VarietyGeisha
NotesTangerine, Milk Chocolate, Floral
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