
Tim Wendelboe
Finca El Puente Batian
OriginHonduras
ProcessWashed
Summary
A washed coffee from Finca el Puente in Honduras, produced by Marysabel Caballero and Moises Herrera. Grown in the Chinacla, La Paz region, this coffee features the Batian cultivar, a Kenyan hybrid known for disease tolerance. The coffee is hand-picked, depulped, fermented overnight, washed in channels, and slowly dried on raised beds under shade nets. It offers a sweet and smooth profile with notes of red fruits, plum, and floral violet-like aromas. The beans are roasted as filter coffee and sold as whole beans in 250g bags.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMarysabel Caballero & Moises Herrera
VarietyBatian
NotesPlum, Floral
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