Finca El Puente Batian
Finca El Puente Batian
Tim Wendelboe

Finca El Puente Batian

OriginHonduras
ProcessWashed

Summary

A washed coffee from Finca el Puente in Honduras, produced by Marysabel Caballero and Moises Herrera. Grown in the Chinacla, La Paz region, this coffee features the Batian cultivar, a Kenyan hybrid known for disease tolerance. The coffee is hand-picked, depulped, fermented overnight, washed in channels, and slowly dried on raised beds under shade nets. It offers a sweet and smooth profile with notes of red fruits, plum, and floral violet-like aromas. The beans are roasted as filter coffee and sold as whole beans in 250g bags.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMarysabel Caballero & Moises Herrera
VarietyBatian
NotesPlum, Floral

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The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Echemo, Finca el Puente, and Los Pirineos. Coffee is freshly roasted every week and shipped globally. Their philosophy runs deep on transparency—they publish reports and work closely with producers to improve quality at the source. The Oslo espresso bar serves seasonal filter coffees and espresso drinks. Subscriptions are available (Tim's Choice or Your Choice), plus a podcast and brewing guides for those who want to geek out. This is single-origin coffee from someone who helped define what modern specialty tastes like.

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