Finca El Puente Batian

Summary

A washed coffee from Finca el Puente in Honduras, produced by Marysabel Caballero and Moises Herrera. Grown in the Chinacla, La Paz region, this coffee features the Batian cultivar, a Kenyan hybrid known for disease tolerance. The coffee is hand-picked, depulped, fermented overnight, washed in channels, and slowly dried on raised beds under shade nets. It offers a sweet and smooth profile with notes of red fruits, plum, and floral violet-like aromas. The beans are roasted as filter coffee and sold as whole beans in 250g bags.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Marysabel Caballero & Moises Herrera

Variety

Batian

Notes

Plum, Floral

The roaster

Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…