Karimikui AA
Karimikui AA
Three Marks

Karimikui Aa

OriginKenya
ProcessWashed

Summary

Karimikui AA is a Kenyan coffee from Kirinyaga County, grown on the fertile slopes of Mount Kenya at 1,600-1,700 meters altitude. It is produced by over 2,500 smallholder farmers organized under the Rung'eto Farmer Cooperative Society. Varieties include SL28, SL34, and Ruiru 11. The coffee undergoes a fully washed process with fermentation, washing, and slow drying on raised beds, resulting in a clean, vibrant cup. Flavour notes include cherry, maple syrup, and tomato. Suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1600 - 1700 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesMaple, Cherry, Tomato

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The roaster

Three Marks
Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Their current lineup—think Pink Bourbon, Wush Wush, and Geisha—leans into the interesting stuff. You can grab a bag at their cafe on Ausiàs Marc or sign up for the Three Marks Coffee Club, a monthly subscription that delivers their best coffee straight to your door. They're also building a roastery and academy at Moll de la Rda., with barista courses already running. Shipping covers Spain, Portugal, and internationally. No fuss, just good coffee with a clear sense of direction.

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