Three Marks
Kamavindi Kamathura
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Kenya, produced by Kamavindi Coffee, a family-run business in Embu founded in 1958. This lot, named Kamathura ('Kamavindi's Selection'), is a selection of coffees from smallholder farmers processed at Kathande, Kanja, Miiri, and Giakanja factories. The coffee undergoes a double fermentation process and is dried on raised beds. Varieties include Batian, Ruiru 11, SL28, and SL34. Flavor notes include raspberry, black tea, and crème brûlée.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Embu
- Producer
- Kamavindi Coffee
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Raspberry, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…
AI-assisted description, based on roaster & cupping data.
More from Three Marks
More Kenya coffees
If you notice any incorrect information, .