Thomsons Coffee
Patricia Coelho
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Brazil, produced by Patricia Coelho in the Mogiana region of Espírito Santo do Pinhal. The coffee is of the Topazio Peaberry variety, grown at altitudes of 1050-1300 meters above sea level, and processed using the natural method. The cup profile offers flavours of biscuit, caramel, and milk chocolate, making for a delightfully smooth and sweet coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Patricia Coelho
- Altitude
- 1050 - 1300 m.a.s.l
- Variety
- Topazio
- Notes
- Caramel, Biscuit, Milk Chocolate
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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