Patricia Coelho

OriginBrazil

ProcessNatural

Summary

A single-origin coffee from Brazil, produced by Patricia Coelho in the Mogiana region of Espírito Santo do Pinhal. The coffee is of the Topazio Peaberry variety, grown at altitudes of 1050-1300 meters above sea level, and processed using the natural method. The cup profile offers flavours of biscuit, caramel, and milk chocolate, making for a delightfully smooth and sweet coffee.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPatricia Coelho

Altitude1050 - 1300 m.a.s.l

VarietyTopazio

NotesCaramel, Biscuit, Milk Chocolate

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The roaster

Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

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