Paraiso
OriginBrazil
ProcessPulped Natural

Summary

A single origin coffee from Fazenda Paraiso in the Cabo Verde district of Brazil, grown at 950-1100 meters above sea level. This pulped natural coffee features Mundo Novo, Yellow Catuai, and Red Catuai varieties, producing flavour notes of pecan, raisins, and chocolate. Farmed by agronomist Guy Carvalho with a focus on quality and sustainable practices.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFazenda Paraiso
Altitude950 - 1100 m.a.s.l
VarietyYellow Catuai, Red Catuai, Mundo Novo
NotesPecan, Raisin, Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Thomsons Coffee
Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy