Thomsons Coffee
Haru Washed
OriginEthiopia
ProcessWashed
Summary
A washed single-origin coffee from Ethiopia, sourced from the Haru washing station near Yirgacheffe. Owner Komilachu has operated this historic station since the 1970s. The coffee is hand-picked, pulped, briefly fermented, washed, and dried on raised beds. Varieties include Dega, 74-112, Kudhume, and Wolisho. Grown at 1995-2020 meters above sea level. Tasting notes of jasmine, honeysuckle, and mandarin. Recommended for filter, Aeropress, and cafetiere.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 1995 - 2020 m.a.s.l
- Variety
- Kudhumi, JARC 74112, Wolisho, Dega
- Notes
- Mandarin, Jasmine, Honeysuckle
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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