Haru Washed

OriginEthiopia

ProcessWashed

Summary

A washed single-origin coffee from Ethiopia, sourced from the Haru washing station near Yirgacheffe. Owner Komilachu has operated this historic station since the 1970s. The coffee is hand-picked, pulped, briefly fermented, washed, and dried on raised beds. Varieties include Dega, 74-112, Kudhume, and Wolisho. Grown at 1995-2020 meters above sea level. Tasting notes of jasmine, honeysuckle, and mandarin. Recommended for filter, Aeropress, and cafetiere.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1995 - 2020 m.a.s.l

VarietyKudhumi, JARC 74112, Wolisho, Dega

NotesMandarin, Jasmine, Honeysuckle

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The roaster

Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

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