Thomsons Coffee
Haru Natural
OriginEthiopia
ProcessNatural
Summary
Haru Natural is a natural processed coffee from Ethiopia. Cherries are sourced from local smallholders and dried on raised beds for approximately 21 days. The coffee features notes of red fruits, tropical fruit, and demerara sugar. It is versatile and suitable for filter, Aeropress, and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1995 - 2020 m.a.s.l
- Variety
- JARC 74112, Wolisho, Dega
- Notes
- Red Fruits, Brown Sugar
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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