Thomsons Coffee
Aracaçu
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Carmem Lucia's Aracaçu farm in Tres Pontas, Brazil. The Arara variety is processed using the natural method, with cherries fermented for 72 hours under shade before drying on concrete patios. Tasting notes include blueberry, brown sugar, and citrus peel. Suitable for filter, Aeropress, and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carmem Lucia
- Altitude
- 960 - 1100 m.a.s.l
- Variety
- Arara
- Notes
- Brown Sugar, Blueberry
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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