Thomsons Coffee
El Colegio
OriginGuatemala
ProcessWashed
Summary
A washed blend from Guatemala sourced from over 300 small producers in the Cuchumatanes mountains, growing at 1,300-2,000 m.a.s.l. Varieties include Caturra, Pacas, and Pache. Offers notes of fruit and nut, milk chocolate, and praline with balanced acidity. Suitable for espresso, Aeropress, and cafetiere. A portion of proceeds supports the MAIA Impact School for Indigenous girls in Sololá, Guatemala.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1300 - 2000 m.a.s.l
- Variety
- Pacas, Caturra, Pache
- Notes
- Milk Chocolate, Fruity, Praline
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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