El Colegio
El Colegio
Thomsons Coffee

El Colegio

OriginGuatemala
ProcessWashed

Summary

A washed blend from Guatemala sourced from over 300 small producers in the Cuchumatanes mountains, growing at 1,300-2,000 m.a.s.l. Varieties include Caturra, Pacas, and Pache. Offers notes of fruit and nut, milk chocolate, and praline with balanced acidity. Suitable for espresso, Aeropress, and cafetiere. A portion of proceeds supports the MAIA Impact School for Indigenous girls in Sololá, Guatemala.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1300 - 2000 m.a.s.l
VarietyPacas, Caturra, Pache
NotesMilk Chocolate, Fruity, Praline

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The roaster

Thomsons Coffee
Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

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