The White Bear Coffee
Rwanda Gicumbi Lot 23
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Rwanda Gicumbi Lot 23 is a single-origin specialty coffee from the Gicumbi Bukure region in Rwanda, produced by Dukurere Kawa Bukure. It is 100% Arabica of the Red Bourbon variety, grown at 1800–2200 m above sea level and processed using the washed method. The cup is juicy, light, and harmonious, with tasting notes of plum, citrus, and green tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Dukurere Kawa Bukure
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Green Tea, Plum
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The roaster
The White Bear Coffee is a specialty coffee roaster and cafe group based in Białystok, Poland. They've roasted over 167 tons of green coffee and poured nearly…
AI-assisted description, based on roaster & cupping data.
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