The White Bear Coffee
Kostaryka Marvin Barrantes
OriginCosta Rica
ProcessHoney
Summary
Single-origin Costa Rican coffee from producer Marvin Barrantes, grown in the Reina Elizabeth West Valley at 1450–1550 meters above sea level. This 100% Arabica Sarchimor variety is processed using the Black Honey method, yielding a sweet and complex cup with notes of caramel, ripe red fruits, and honey. Offered as a convenient drip bag for pour-over brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Marvin Barrantes
- Altitude
- 1450 - 1550 m.a.s.l
- Variety
- Sarchimor
- Notes
- Caramel, Red Fruits, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
The White Bear Coffee is a specialty coffee roaster and cafe group based in Białystok, Poland. They've roasted over 167 tons of green coffee and poured nearly…
AI-assisted description, based on roaster & cupping data.
More from The White Bear Coffee
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .