The White Bear Coffee
Guaxupe
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from Minas Gerais, Brazil, produced from the Typica variety. Processed using the Natural method. Roasted to a medium level with an espresso profile. Offers notes of caramel, chocolate, roasted nuts and flowers, with a velvety body and pleasant sweetness. Low acidity, suitable for espresso and milk-based coffee drinks.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 800 - 1000 m.a.s.l
- Variety
- Typica
- Notes
- Caramel, Chocolate, Floral, Roasted Nuts
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The roaster
The White Bear Coffee is a specialty coffee roaster and cafe group based in Białystok, Poland. They've roasted over 167 tons of green coffee and poured nearly…
AI-assisted description, based on roaster & cupping data.
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