The White Bear Coffee
Brazylia Guaxupe
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A single-origin 100% Arabica coffee from the Minas Gerais region of Brazil. Grown at 800–1000 m altitude, Typica variety, processed using the natural method. Medium roasted, offering a velvety cup with notes of caramel, chocolate, and roasted nuts. Suitable for automatic espresso machines, portafilter machines, and pour-over brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 800 - 1000 m.a.s.l
- Variety
- Typica
- Notes
- Caramel, Nut, Chocolate
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The roaster
The White Bear Coffee is a specialty coffee roaster and cafe group based in Białystok, Poland. They've roasted over 167 tons of green coffee and poured nearly…
AI-assisted description, based on roaster & cupping data.
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