El Salvador, Miramar

Summary

This coffee from El Salvador is produced by the Salaverria family at Finca Miramar, located in Apaneca at 1990 meters above sea level. The Bourbon variety undergoes an anaerobic washed process: selectively picked cherries are soaked, fermented for 84 hours in temperature-controlled tanks, depulped, mechanically washed, soaked again for 10 hours, then dried on patios for approximately 21 days. The flavour profile features mango, passion fruit, and strawberry.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Salaverria family

Altitude

1990 m.a.s.l

Variety

Bourbon

Notes

Mango, Passion Fruit, Strawberry

The roaster

The Underdog

The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay…