El Salvador, Miramar

OriginEl Salvador

ProcessAnaerobic, Washed

Summary

This coffee from El Salvador is produced by the Salaverria family at Finca Miramar, located in Apaneca at 1990 meters above sea level. The Bourbon variety undergoes an anaerobic washed process: selectively picked cherries are soaked, fermented for 84 hours in temperature-controlled tanks, depulped, mechanically washed, soaked again for 10 hours, then dried on patios for approximately 21 days. The flavour profile features mango, passion fruit, and strawberry.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSalaverria family

Altitude1990 m.a.s.l

VarietyBourbon

NotesMango, Passion Fruit, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

The Underdog

The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay curious, uncompromising and authentic. Founded in 2015, it grew out of a real, working café in Thissio rather than a business plan, and has since built a compact, city-friendly format it now expands through a franchise/satellite model. Behind it sits their own roastery, plus wholesale for other venues. A characterful pick if you want specialty coffee from one of Athens' more distinctive names — best experienced at the Thissio flagship if you're in town.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .