
The Proper Coffee Co
Rwanda, Lake Kivu
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Single origin coffee from Kibuye, Rwanda, grown at 1500-1900m altitude. Bourbon variety, washed processed. Tasting notes of citrus, raspberry, all spice and chocolate gateaux. Quality score of 86. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
Altitude1500 - 1900 m.a.s.l
VarietyBourbon
NotesRaspberry, Allspice, Chocolate
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