The Picky Chemist
Panama Geisha - Iridescence
OriginPanama
ProcessCarbonic Maceration, Washed
Summary
A Panamanian Geisha variety coffee from Savage Coffees, grown in the Boquete Valley, Volcán region at elevations above 1600 m. This washed coffee undergoes carbonic maceration fermentation, followed by shade drying on African beds and a resting period of 60-90 days. Flavour notes include violet, bergamot, white peach, honey and butter, with vibrant acidity and sweetness. Roasted preferentially for filter, also suitable for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Savage Coffees
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Butter, Peach, Bergamot, Honey, Violet
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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