The Picky Chemist
Panama Geisha - Finca Deborah Elipse (nitrogen Maceration)
OriginPanama
ProcessCarbonic Maceration, Washed
Summary
Panama Geisha coffee from Finca Deborah, produced by Jamison Savage in the Boquete region at over 1900 meters elevation. Geisha variety. Processed using nitrogen maceration followed by a washed finish. Tasting notes include floral, red berry, exotic fruit, and ganache-like chocolate nuances with a vibrant acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jamison Savage, Finca Deborah
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Fruity, Floral, Berry
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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