The Picky Chemist
Panama Geisha - Finca Deborah Elipse (natural Nitrogen Macerated)
OriginPanama
Roast levelLight
ProcessNatural, Washed
Summary
A Panama Geisha coffee from Finca Deborah, produced by Jamison Savage in the Boquete Valley, Volcán region. Grown at altitudes above 1900m. Processed with Natural Nitrogen Macerated and Washed methods. A very light roast enhances floral notes of bergamot and rose with moderate acidity. Best enjoyed 5 to 10 weeks after roasting.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jamison Savage, Finca Deborah
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Bergamot
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
More from The Picky Chemist
See all
More Panama coffees
If you notice any incorrect information, .