The Picky Chemist
Panama Geisha - Don Eduardo Estate Terroir
OriginPanama
Roast levelLight
ProcessWashed
Summary
A washed Geisha from Don Eduardo Estate in Boquete Valley, Volcán, Panama, produced by Harold Sabin. Grown at over 1800m elevation, this coffee offers a delicate aromatic profile with notes of citrus, jasmine, and white peach, with intense sweetness and pronounced acidity. Roasted as an omni-light roast suitable for both filter and espresso preparations.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Harold Sabin, Don Eduardo Estate
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Jasmine
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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