Finca Deborah Elipse
Summary
A single-origin Geisha coffee from Finca Deborah in the Boquete Valley, Volcán region of Panama, produced by Jamison Savage. The coffee undergoes a unique Natural Nitrogen Macerated and Washed process: whole cherries are fermented in nitrogen-controlled tanks for approximately 50 hours, then washed, dried on a multi-level shaded drying system, rested in sealed bags, and finally hulled and sorted. Flavour notes include bergamot, mandarin, raspberry, cherry, and rose, with a structured acidity and long sweet finish. Suitable for both filter and espresso extractions.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jamison Savage, Finca Deborah
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Raspberry, Mandarin, Bergamot, Cherry
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
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