Jenny's Barrel Coffee

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

Ethiopian specialty coffee from the Beshasha farm in the Agaro-Jimma region, grown at 2000-2100 m elevation. Processed using washed method and aged in a Jack Daniels whiskey barrel. Roasted by The Naughty Dog to a medium level, suitable for both filter and espresso (omniroast). Flavour profile includes notes of chocolate, caramel, whiskey, forest berries, and floral undertones. Varieties include 74110, 74112, and Heirloom.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerBeshasha

Altitude2000 - 2100 m.a.s.l

Variety741112, Heirloom, 7410

NotesCaramel, Whiskey, Chocolate, Floral, Berry

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The roaster

The Naughty Dog

The Naughty Dog is a specialty coffee roaster based in Jílové u Prahy, Czech Republic, founded in October 2018 by Petra and Gwilym. She's a multiple-time Czech Barista Champion; he's a former World Barista Champion. Together they roast on an Italian IMF machine, turning out clean, sweet coffees brimming with vibrant flavour. Twice-weekly roast days keep the lineup fresh, with personal deliveries to Prague cafés. The playful spirit comes from Jenny and Mája, two naughty dachshunds who inspired the name — because the world is serious enough. Beyond the beans, the team runs coffee and roasting trainings from their roastery, and you can swing by every Friday morning for a cup and a bag to take home.

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