The Naughty Dog
Jenny's Barrel Coffee
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Ethiopian specialty coffee from the Beshasha farm in the Agaro-Jimma region, grown at 2000-2100 m elevation. Processed using washed method and aged in a Jack Daniels whiskey barrel. Roasted by The Naughty Dog to a medium level, suitable for both filter and espresso (omniroast). Flavour profile includes notes of chocolate, caramel, whiskey, forest berries, and floral undertones. Varieties include 74110, 74112, and Heirloom.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Agaro
- Producer
- Beshasha
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Heirloom
- Notes
- Caramel, Whiskey, Chocolate, Floral, Berry
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The roaster
The Naughty Dog is a specialty coffee roaster based in Jílové u Prahy, Czech Republic, founded in October 2018 by Petra and Gwilym. She's a multiple-time Czech…
AI-assisted description, based on roaster & cupping data.
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