Ethiopia Tigist Abyot

Summary

Ethiopia TIGIST ABYOT is a single-origin coffee from farmer Tigist Abyot Beraso in the Yirgacheffe region, specifically the Chelbesa and Gedeb areas of Ethiopia. It features JARC and Kurume varieties and is processed using the natural (dry) method. The coffee offers a flavor profile of peach, brown sugar, forest fruits, and milk chocolate, with balanced acidity. Grown at 1,800 meters above sea level, it is roasted for espresso preparation and recommended for moka pot and espresso brewing methods.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Tigist Abyot Beraso

Altitude

1800 m.a.s.l

Variety

Kurume

Notes

Milk Chocolate, Peach, Brown Sugar

The roaster

The Naughty Dog

The Naughty Dog is a specialty coffee roaster based in Jílové u Prahy, Czech Republic, founded in October 2018 by Petra and Gwilym. She's a multiple-time Czech…