Ethiopia Tigist Abyot

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Ethiopia TIGIST ABYOT is a single-origin coffee from farmer Tigist Abyot Beraso in the Yirgacheffe region, specifically the Chelbesa and Gedeb areas of Ethiopia. It features JARC and Kurume varieties and is processed using the natural (dry) method. The coffee offers a flavor profile of peach, brown sugar, forest fruits, and milk chocolate, with balanced acidity. Grown at 1,800 meters above sea level, it is roasted for espresso preparation and recommended for moka pot and espresso brewing methods.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerTigist Abyot Beraso

Altitude1800 m.a.s.l

VarietyKurume, JARC

NotesMilk Chocolate, Peach, Brown Sugar

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The roaster

The Naughty Dog

The Naughty Dog is a specialty coffee roaster based in Jílové u Prahy, Czech Republic, founded in October 2018 by Petra and Gwilym. She's a multiple-time Czech Barista Champion; he's a former World Barista Champion. Together they roast on an Italian IMF machine, turning out clean, sweet coffees brimming with vibrant flavour. Twice-weekly roast days keep the lineup fresh, with personal deliveries to Prague cafés. The playful spirit comes from Jenny and Mája, two naughty dachshunds who inspired the name — because the world is serious enough. Beyond the beans, the team runs coffee and roasting trainings from their roastery, and you can swing by every Friday morning for a cup and a bag to take home.

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