Ethiopia Jenny's Barrel Coffee

OriginEthiopia

ProcessWashed

Summary

A washed Ethiopian coffee from the Beshasha farm in the Agaro-Jimma region, grown at 2,000-2,100 meters above sea level. The coffee was aged for several days in a Jack Daniels whiskey barrel sourced from a Czech distillery, resulting in a unique flavor profile with notes of chocolate, caramel, whiskey, forest fruits, and floral undertones. The whiskey finish becomes more pronounced as the coffee cools. Varieties include 74110, 74112, and Heirloom. Roasted by The Naughty Dog as an omniroast suitable for both filter and espresso preparation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerBeshasha

Altitude2000 - 2100 m.a.s.l

Variety741112, Heirloom, 7410

NotesCaramel, Whiskey, Chocolate, Floral

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The roaster

The Naughty Dog

The Naughty Dog is a specialty coffee roaster based in Jílové u Prahy, Czech Republic, founded in October 2018 by Petra and Gwilym. She's a multiple-time Czech Barista Champion; he's a former World Barista Champion. Together they roast on an Italian IMF machine, turning out clean, sweet coffees brimming with vibrant flavour. Twice-weekly roast days keep the lineup fresh, with personal deliveries to Prague cafés. The playful spirit comes from Jenny and Mája, two naughty dachshunds who inspired the name — because the world is serious enough. Beyond the beans, the team runs coffee and roasting trainings from their roastery, and you can swing by every Friday morning for a cup and a bag to take home.

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