Vietnam Sông Ðộng
Summary
Vietnam Sông Ðộng is an extremely rare coffee from the Liberica species, grown in the Lâm Đồng Province of Vietnam's Central Highlands. Produced by Lộc Rừng Coffee with K'Ho producers at Đưng K'Nớ Village, 1,500 meters above sea level, it undergoes a 20-day natural carbonic maceration followed by slow drying on shaded raised beds. The cup is very sweet with overripe papaya, sugarcane juice, mellow rambutan acidity, and a Baileys-like finish.
Filter
- Water
- 200 g
- Temperature
- 95°C
- 1.Open the sachet and take out the filter.
- 2.Tear, extend hangers, and place on your mug.
- 3.Make three full pours, and after each one, wait for the water to fully drain.
- 4.Discard the filter, stir, and drink your coffee!
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Lộc Rừng Coffee
- Altitude
- 1500 m.a.s.l
- Variety
- Liberica, Excelsa
- Notes
- Papaya, Red Wine, Cane Sugar
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The roaster
The Miners Coffee is a specialty coffee roaster based in Prague, Czech Republic. They opened their first café in 2019 and have since grown into a chain with sh…
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