The Isle of Wight Espresso Company
Rwanda Kanya
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A single origin coffee from Rwanda, specifically the Nyamasheke region. Produced by Kanyamibwa at an altitude of 1545 masl. The coffee is of the Red Bourbon variety and undergoes a washed processing method. Roasted light, it offers tasting notes of black plum, raisins, and cooked lemon.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Kanyamibwa
- Altitude
- 1545 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Lemon, Raisin
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
The Isle of Wight Espresso Company is a specialty coffee roaster based on the Isle of Wight, United Kingdom. They've been roasting coffee commercially on the i…
AI-assisted description, based on roaster & cupping data.
More from The Isle of Wight Espresso Company
See all
More Rwanda coffees
If you notice any incorrect information, .