Flores - Colombia 🇨🇴

OriginColombia

ProcessAnaerobic, Washed

Summary

A vibrant, aromatic Gesha from Buesaco, Nariño, Colombia, grown at El Paseo farm and produced by Huver Castillo. Handpicked Gesha cherries undergo 20 hours of pre-fermentation, followed by 210 hours of anaerobic fermentation with beer hops and sugarcane juice, then sun-dried for 10–20 days and stabilized for 30 days in GrainPro bags. Cup profile: coffee blossom, citrus, passion fruit and apple, with medium-high body, moderate sweetness and gentle acidity. Best brewed as filter.

AI-assisted description, based on roaster & cupping data.

Brew guide

Origami

Ratio 1:17

Coffee in: 12 g
Water: 204 g
Time: 2:15
Temperature: 89°C

0:00Bloom with 50 g of water for 30 seconds. (30 s)
2.Add the remaining water in one continuous pour.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Buesaco, Nariño
Producer: Huver Castillo
Variety: Geisha
Notes: Coffee Flower, Passion Fruit, Apple

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The roaster

The Folks

Based in Lisbon, Portugal, The Folks is a specialty coffee roaster and café group that started with a single Chiado shop in 2022 and has since grown to six caf…

AI-assisted description, based on roaster & cupping data.

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