Jinotega Community Nicaragua

OriginNicaragua

ProcessWashed

Summary

Single origin coffee from Jinotega, Nicaragua. Produced by member farmers of Gold Mountain Coffee Growers. Grown at 1300-1600 masl. Varieties include Caturra, Catuai, Bourbon, and Pache. Washed process. Flavour profile includes black cherry, honey, apple, and cranberry with a juicy body and complex acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerMember farmers of Gold Mountain Coffee Growers

Altitude1300 - 1600 m.a.s.l

VarietyCatuai, Bourbon, Caturra, Pache

NotesCranberry, Honey, Black Cherry, Apple

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The roaster

The Coffee Officina

The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil, and Nicaragua, with tasting notes that actually land — black tea and crème brûlée from Kenya, rum and raisin from Brazil. Provenance is their north star: they want you to know where your coffee comes from and what makes it unique. Alongside the beans, there are brewing guides, a subscription service (first two deliveries at 15% off), and merch like caps and Kinto tumblers. No cafe spotted yet, but their coffee ships nationwide.

AI-assisted description, based on roaster & cupping data.

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