The Coffee Officina
Finca Idealista Nicaragua
OriginNicaragua
ProcessCarbonic Maceration
Summary
Single origin coffee from Finca Idealista in the Matagalpa region of Nicaragua, produced by Benjamin Weiner. Grown at 1200 masl, this Yellow Pacamara variety undergoes Carbonic Maceration processing. Offers rum and mango aroma with notes of plum and cinnamon. Described as sweet, balanced with a soft acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Matagalpa
- Producer
- Benjamin Weiner
- Altitude
- 1200 m.a.s.l
- Variety
- Yellow Pacamara
- Notes
- Mango, Plum, Rum, Cinnamon
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The roaster
The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil,…
AI-assisted description, based on roaster & cupping data.
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