Finca Idealista Nicaragua

OriginNicaragua

ProcessCarbonic Maceration

Summary

Single origin coffee from Finca Idealista in the Matagalpa region of Nicaragua, produced by Benjamin Weiner. Grown at 1200 masl, this Yellow Pacamara variety undergoes Carbonic Maceration processing. Offers rum and mango aroma with notes of plum and cinnamon. Described as sweet, balanced with a soft acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerBenjamin Weiner

Altitude1200 m.a.s.l

VarietyYellow Pacamara

NotesMango, Plum, Rum, Cinnamon

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The roaster

The Coffee Officina

The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil, and Nicaragua, with tasting notes that actually land — black tea and crème brûlée from Kenya, rum and raisin from Brazil. Provenance is their north star: they want you to know where your coffee comes from and what makes it unique. Alongside the beans, there are brewing guides, a subscription service (first two deliveries at 15% off), and merch like caps and Kinto tumblers. No cafe spotted yet, but their coffee ships nationwide.

AI-assisted description, based on roaster & cupping data.

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