Capucas Co-operative Honduras

OriginHonduras

ProcessWashed

Summary

A Swiss Water Decaf coffee from the Capucas Cooperative in Aldea Capucas, Honduras. Grown at 1200-1500 MASL, this washed-process coffee features Caturra and Catuai varieties. Offers a sweet walnut aroma, rounded body with hints of maple syrup, and bright delicate acidity with chocolate, nutty and spicy notes.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedYes — Swiss Water Process

ProducerCapucas Coop

Altitude1200 - 1500 m.a.s.l

VarietyCatuai, Caturra

NotesChocolate, Maple, Spice, Walnut

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The roaster

The Coffee Officina

The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil, and Nicaragua, with tasting notes that actually land — black tea and crème brûlée from Kenya, rum and raisin from Brazil. Provenance is their north star: they want you to know where your coffee comes from and what makes it unique. Alongside the beans, there are brewing guides, a subscription service (first two deliveries at 15% off), and merch like caps and Kinto tumblers. No cafe spotted yet, but their coffee ships nationwide.

AI-assisted description, based on roaster & cupping data.

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