The Coffee Officina
Capucas Co-operative Honduras
OriginHonduras
ProcessWashed
Summary
A Swiss Water Decaf coffee from the Capucas Cooperative in Aldea Capucas, Honduras. Grown at 1200-1500 MASL, this washed-process coffee features Caturra and Catuai varieties. Offers a sweet walnut aroma, rounded body with hints of maple syrup, and bright delicate acidity with chocolate, nutty and spicy notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Capucas Coop
- Altitude
- 1200 - 1500 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Chocolate, Maple, Spice, Walnut
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The roaster
The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil,…
AI-assisted description, based on roaster & cupping data.
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