
The Barn
Volcan Azul Obatá
OriginCosta Rica
Roast levelMedium
ProcessAerobic, Natural
Summary
A rare coffee from Volcan Azul in Costa Rica's West Valley, produced by Alejo Castro Kahle. This Obatá variety undergoes a warm anaerobic fermentation, yielding intense tropical notes of mango and passion fruit, followed by sweet cherry jam, dark chocolate, and a boozy character. Bold, sweet, and unmistakably funky, it's a must-try for adventurous coffee drinkers.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- West Valley
- Producer
- Alejo Castro Kahle
- Altitude
- 1600 m.a.s.l
- Variety
- Obatã
- Notes
- Mango, Cherry, Passion Fruit, Boozy, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
More from The Barn
See allMore Costa Rica coffees
Costa Rica guideIf you notice any incorrect information, .







![[ODD B] Las Lajas - Costa Rica // Black Diamond Natural San Isidro 39](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F44c70e1b-226d-4c0b-878b-b8414425fa1e-.webp%3Fv3&w=3840&q=65)



