Volcan Azul

OriginCosta Rica

ProcessNatural

Summary

Volcan Azul is a natural processed coffee from the West Valley region of Costa Rica, produced by Alejo Castro Kahle on the slopes of the Poás Volcano. The coffee is made from the Caturra variety, grown at 1500 meters altitude. It offers flavour notes of dried fig, vanilla, blueberry, apricot, and lavender, with a sweet and complex profile.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAlejo Castro Kahle

Altitude1500 m.a.s.l

VarietyCaturra

NotesApricot, Lavender, Vanilla, Blueberry, Fig

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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