The Barn
Volcan Azul
OriginCosta Rica
ProcessNatural
Summary
Volcan Azul is a natural processed coffee from the West Valley region of Costa Rica, produced by Alejo Castro Kahle on the slopes of the Poás Volcano. The coffee is made from the Caturra variety, grown at 1500 meters altitude. It offers flavour notes of dried fig, vanilla, blueberry, apricot, and lavender, with a sweet and complex profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- West Valley
- Producer
- Alejo Castro Kahle
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Lavender, Vanilla, Blueberry, Fig
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
More from The Barn
See all
More Costa Rica coffees
Costa Rica guide
![[ODD B] Las Lajas - Costa Rica // Black Diamond Natural San Isidro 39](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F44c70e1b-226d-4c0b-878b-b8414425fa1e-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .