The Barn
Los Pirineos Bourbon
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
Los Pirineos Bourbon is a washed coffee from the Los Pirineos farm in Usulutan, El Salvador, produced by Diego Baraona. Grown at 1400 meters above sea level on volcanic slopes, this Bourbon variety coffee delivers a clean and sweet profile with notes of nougat, cherry candy, almond, chocolate, and a hint of citrus. The farm uses collected rainwater for processing and keeps bees to support pollination.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Diego Baraona
- Altitude
- 1400 m.a.s.l
- Variety
- Bourbon
- Notes
- Nougat, Chocolate, Cherry, Almond, Citrus
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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