
The Barn
Los Pirineos Bourbon
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
Los Pirineos Bourbon is a washed coffee from the Los Pirineos farm in Usulutan, El Salvador, produced by Diego Baraona. Grown at 1400 meters above sea level on volcanic slopes, this Bourbon variety coffee delivers a clean and sweet profile with notes of nougat, cherry candy, almond, chocolate, and a hint of citrus. The farm uses collected rainwater for processing and keeps bees to support pollination.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDiego Baraona
Altitude1400 m.a.s.l
VarietyBourbon
NotesNougat, Chocolate, Cherry, Almond, Citrus
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