
Laurina Low Caf
Summary
A low-caffeine coffee from Costa Rica's West Valley, produced by Alejo Castro Kahle at Volcan Azul farm on the edge of the Poás Volcano. Grown at 1400-1500 meters, this Laurina variety naturally contains less than half the caffeine of regular arabica. Washed process with meticulous selection and fermentation. Offers a full, complex profile with notes of poached pear, rich macadamia nut, shortbread, vanilla, and chocolate, with high sweetness and a smooth mouthfeel.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- West Valley
- Producer
- Alejo Castro Kahle
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Laurine
- Notes
- Pear, Cookie, Chocolate, Vanilla, Macadamia
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The roaster

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
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