Laurina Low Caf
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Laurina Low Caf
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The Barn

Laurina Low Caf

OriginCosta Rica
Roast levelMedium
ProcessWashed

Summary

A low-caffeine coffee from Costa Rica's West Valley, produced by Alejo Castro Kahle at Volcan Azul farm on the edge of the Poás Volcano. Grown at 1400-1500 meters, this Laurina variety naturally contains less than half the caffeine of regular arabica. Washed process with meticulous selection and fermentation. Offers a full, complex profile with notes of poached pear, rich macadamia nut, shortbread, vanilla, and chocolate, with high sweetness and a smooth mouthfeel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlejo Castro Kahle
Altitude1400 - 1500 m.a.s.l
VarietyLaurine
NotesPear, Cookie, Chocolate, Vanilla, Macadamia

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The roaster

The Barn
The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.
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