LA BANDERA TYPICA
LA BANDERA TYPICA
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The Barn

La Bandera Typica

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

La Bandera Typica is a Costa Rican coffee from producer Diego Hidalgo's farm in Tarrazu, grown at an altitude of 1950m. The Typica variety is processed using the natural method, fully dried on raised beds under the sun. The cup profile offers plush tropical sweetness with notes of mango, nectarine, caramelised citrus, and fresh red grape acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Hidalgo
Altitude1950 m.a.s.l
VarietyTypica
NotesMango, Nectarine, Red Grape, Citrus

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The roaster

The Barn
The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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