
The Barn
La Bandera Typica
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
La Bandera Typica is a Costa Rican coffee from producer Diego Hidalgo's farm in Tarrazu, grown at an altitude of 1950m. The Typica variety is processed using the natural method, fully dried on raised beds under the sun. The cup profile offers plush tropical sweetness with notes of mango, nectarine, caramelised citrus, and fresh red grape acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Hidalgo
Altitude1950 m.a.s.l
VarietyTypica
NotesMango, Nectarine, Grape, Citrus
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