The Barn
La Bandera Typica
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
La Bandera Typica is a Costa Rican coffee from producer Diego Hidalgo's farm in Tarrazu, grown at an altitude of 1950m. The Typica variety is processed using the natural method, fully dried on raised beds under the sun. The cup profile offers plush tropical sweetness with notes of mango, nectarine, caramelised citrus, and fresh red grape acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Diego Hidalgo
- Altitude
- 1950 m.a.s.l
- Variety
- Typica
- Notes
- Mango, Nectarine, Red Grape, Citrus
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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