The Barn
La Bandera Forestal
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
La Bandera Forestal is a specialty coffee from producer Diego Hidalgo's farm in Tarrazu, Costa Rica. Grown at 1950 meters altitude, this Catuai variety undergoes natural processing, dried on raised beds under the sun. The cup profile is sweet and tropical with notes of pineapple and ripe mango, complemented by a candy-like finish and gently sparkling acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Diego Hidalgo
- Altitude
- 1950 m.a.s.l
- Variety
- Catuai
- Notes
- Mango, Pineapple
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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