La Bandera Forestal

OriginCosta Rica

Roast levelLight

ProcessNatural

Summary

La Bandera Forestal is a specialty coffee from producer Diego Hidalgo's farm in Tarrazu, Costa Rica. Grown at 1950 meters altitude, this Catuai variety undergoes natural processing, dried on raised beds under the sun. The cup profile is sweet and tropical with notes of pineapple and ripe mango, complemented by a candy-like finish and gently sparkling acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerDiego Hidalgo

Altitude1950 m.a.s.l

VarietyCatuai

NotesMango, Pineapple

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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