KIANGOI AA
KIANGOI AA
The Barn

Kiangoi Aa

OriginKenya
Roast levelMedium
ProcessWashed

Summary

A washed filter coffee from the Kiangoi Factory in Kirinyaga, Kenya. Grown at 1600 meters above sea level, using SL28, SL34, and Ruiru 11 varieties. The coffee undergoes a washed process with 16-24 hours of fermentation, washing in clean water from the Kii River, and drying on raised beds for approximately 14 days. The cup profile offers notes of blood orange, plum, blackcurrant, hibiscus, and black tea, with bright acidity and a syrupy sweetness.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKiangoi Factory
Altitude1600 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesPlum, Blackcurrant, Black Tea, Orange, Hibiscus

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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