
The Barn
Kiangoi Aa
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A washed filter coffee from the Kiangoi Factory in Kirinyaga, Kenya. Grown at 1600 meters above sea level, using SL28, SL34, and Ruiru 11 varieties. The coffee undergoes a washed process with 16-24 hours of fermentation, washing in clean water from the Kii River, and drying on raised beds for approximately 14 days. The cup profile offers notes of blood orange, plum, blackcurrant, hibiscus, and black tea, with bright acidity and a syrupy sweetness.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKiangoi Factory
Altitude1600 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesPlum, Blackcurrant, Black Tea, Orange, Hibiscus
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