Kiangoi Aa

OriginKenya

Roast levelMedium

ProcessWashed

Summary

A washed filter coffee from the Kiangoi Factory in Kirinyaga, Kenya. Grown at 1600 meters above sea level, using SL28, SL34, and Ruiru 11 varieties. The coffee undergoes a washed process with 16-24 hours of fermentation, washing in clean water from the Kii River, and drying on raised beds for approximately 14 days. The cup profile offers notes of blood orange, plum, blackcurrant, hibiscus, and black tea, with bright acidity and a syrupy sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerKiangoi Factory

Altitude1600 m.a.s.l

VarietySL34, SL28, Ruiru 11

NotesPlum, Blackcurrant, Blood Orange, Black Tea, Hibiscus

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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