Kiangoi Aa

Summary

A washed filter coffee from the Kiangoi Factory in Kirinyaga, Kenya. Grown at 1600 meters above sea level, using SL28, SL34, and Ruiru 11 varieties. The coffee undergoes a washed process with 16-24 hours of fermentation, washing in clean water from the Kii River, and drying on raised beds for approximately 14 days. The cup profile offers notes of blood orange, plum, blackcurrant, hibiscus, and black tea, with bright acidity and a syrupy sweetness.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Kirinyaga

Producer

Kiangoi Factory

Altitude

1600 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Plum, Blackcurrant, Blood Orange, Black Tea, Hibiscus

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…