The Barn
Karana
OriginIndonesia
Roast levelMedium
ProcessCarbonic Maceration
Summary
The Karana coffee is a collective effort of 377 smallholder farmers in the Kintamani region of Bali, Indonesia. Cultivated at an average elevation of 1200 meters, the coffee consists mainly of S795 and Kartika varietals. Processed using Carbonic Maceration, which magnifies fermentation in a carbon dioxide rich environment, it delivers notes of amarena cherry, vanilla, and passion fruit with a finish rich in cacao and wine-like depth.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Bali, Kintamani
- Producer
- Karana Community
- Altitude
- 1200 m.a.s.l
- Variety
- Kartika 1, S795
- Notes
- Cocoa, Winey, Vanilla, Cherry, Passion Fruit
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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