Karana

OriginIndonesia

Roast levelMedium

ProcessCarbonic Maceration

Summary

The Karana coffee is a collective effort of 377 smallholder farmers in the Kintamani region of Bali, Indonesia. Cultivated at an average elevation of 1200 meters, the coffee consists mainly of S795 and Kartika varietals. Processed using Carbonic Maceration, which magnifies fermentation in a carbon dioxide rich environment, it delivers notes of amarena cherry, vanilla, and passion fruit with a finish rich in cacao and wine-like depth.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerKarana Community

Altitude1200 m.a.s.l

VarietyKartika 1, S795

NotesCocoa, Winey, Vanilla, Cherry, Passion Fruit

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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